Harvest Muskmelon and Storage Conditions Cantaloupes and muskmelons are ready to be harvested 70 to 100 days after sowing.
Melons are ready for harvest once they reach their full size, and their stems become brown.
Melons should be left on the vine until they are ripe; the ripe melons will naturally slip easily off the stem while the half-ripe melon requires more pressure.
Ripe muskmelons have a sweet aroma at the end of the stem.
Melons can be kept in the refrigerator for a week or two. They can also be pickled or frozen.
Product Weight | 50 g |
What's In The Box | Muskmelon Seeds 150pcs |