Natural Handmade Masala Grinding Stone Mortar and Pestle Ammikkal Hand Miller
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Highlights
- Ammikallu is a south-Indian kitchen essential that is used for grinding wet masalas
- Grind Everything from your quintessential Coriander thogayal to fresh masala for Arachuvitta Sambar attains a much more intense flavor profile when ground the old-school way using the entrusted stone.
- Place Spices on the flat and thick stone and then ground with an oval stone in a forward and backward motion.
Specifications
| Material | Stone |
| Colour Name | Grey/Black |
| Item Quantity | 2 |
Natural Handmade Masala Grinding Stone Mortar and Pestle Ammikkal Hand Miller
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