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Highlights
- Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.
- Quinoa is also high in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
- NUTTY TASTE AND FLUFFY TEXTURE: White quinoa is popular for its slightly nutty taste and a pleasant fluffy texture
- EASY PREPARATION: Add 1 cup of quinoa to 2 cups of boiling water, reduce heat, and cover
Specifications
| Size | 1 kg |
| Product Ingredients | Quinoa |
| Formation | Granules |
| Dietary Needs | Vegetarian |
| Specialty | No Artificial Flavour |
| Storage Requirements | Ambient(18-25 C) |
| Item Pack Quantity | Single |
| Cuisine | American |
| Product Packaging | PET Bottle |
| Shelf Life | 12 month |
| Item Count | 1 |
Natural Quinoa - White In Jar 1kg
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