Notion Press An Interviewee's Guide to F&b Service: 2,150 Questions and Answers on F&b Service
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Specifications
| Publisher | Notion Press; Standard Edition |
| ISBN 13 | 9781639404131 |
| ISBN 10 | 1639404139 |
| Author | Varghese Johnson |
| Book Format | Paperback |
| Language | English |
| Book Description | "Drinking good wine with good food in good company is one of life's most civilized pleasures."-Michael Broadbent Food and Beverages are integral part of our culture and lifestyle. If you have picked this book, it is because you are keen to learn about food and beverages or you might be looking for a way to pursue a successful career in F&B. This book covers a lot of interesting and challenging questions frequently asked to aspiring F&B professionals during the interviews. With over 2,150 questions and answers depicting a range of topics like wine, liqueurs, liquors, food and accompaniments, you will also get a plethora of lesser known facts like lip tea, sparkling sake, aquafaba, glowing liqueur, edible cutlery etc. This book aims to help you in cracking your job interviews, viva-voce and other F&B related exams. |
| Publication Date | 24 June 2021 |
| Number of Pages | 348 pages |
Notion Press An Interviewee's Guide to F&b Service: 2,150 Questions and Answers on F&b Service
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