Nutrition, Food and Diet in Ageing and Longevity
Now:
AED 937.00 Inclusive of VAT
Free Delivery
Get it by 8 - 13 Feb
Earn AED 46.85 cashback with the Mashreq noon Credit Card. Apply now
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Item as Described
70%
Partner Since
7+ YearsSpecifications
| Publisher | Springer Nature Switzerland AG |
| ISBN 13 | 9783030830199 |
| ISBN 10 | 3030830195 |
| Author | Gurcharan Kaur |
| Language | English |
| Book Description | This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional compon |
| About the Author | EditorsSuresh I. S. Rattan PhD, DSc, is Professor Emeritus at the Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark. His research areas and expertise include ageing of human cells and application of the concept of mild stress-induced hormesis as a modulator of ageing. He is the recipient of the Lord Cohen Medal in Gerontology from the British Society for Research on Ageing (BSRA). He is the editor-in-chief of the journal Biogerontology, and the editor for the book series Healthy Ageing and Longevity. He is the present Chairman of the Biological Section of the European Region of the International Association of Gerontology and Geriatrics (IAGG-ER). Gurcharan Kaur PhD, is University Honorary Professor at the Department of Biotechnology, Guru Nanak Dev University, Amritsar, India. Her research areas and expertise include ageing modulation through dietary restriction, intermittent fasting and natural products, especially with respect to the brain. She is a recipient of the B. K. Bachhawat Memorial Life-Time Achievement Award of the Indian Academy of Neurosciences, along with several other awards and honors in recognition of her contributions in the area of adult brain plasticity in health and disease. Her present research work focusses on the evidence-based therapeutic avenues of natural products against obesity and acute sleep deprivation-associated anxiety and cognitive dysfunctions. |
| Publication Date | 6 October 2022 |
| Number of Pages | 642 pages |
Nutrition, Food and Diet in Ageing and Longevity
Added to cart
Cart Total AED 937.00
