Nutrition for Foodservice and Culinary Professiona
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| Publisher | Wiley |
| ISBN 13 | 9781119148494 |
| ISBN 10 | 9781119148494 |
| Book Description | Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in pra |
| About the Author | KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and if co-founder and CEO if GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley. |
| Language | English |
| Author | Karen E Drummond |
| Publication Date | 2016-09-05 |
| Number of Pages | 480 pages |
Nutrition for Foodservice and Culinary Professiona
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