One Bake, Two Ways: The sweet new 2024 home baking summer cookbook from GBBO finalist that includes easy simple cake and dessert vegan recipes, as seen on Channel 4’s The Great British Bake Off
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Specifications
| Publisher | Pavilion Books |
| ISBN 13 | 9780008603823 |
| ISBN 10 | 0008603820 |
| Author | Ruby Bhogal |
| Book Format | Hardcover |
| Language | English |
| Book Description | Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.‘Ruby Bhogal’s recipes are just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson‘This book is literally for everyone and anyone. As a plant-based chef, I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ Max La Manna‘A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea that allows for both traditional and plant-based recipes ― a delightful two-in-one! Ruby's style is not only fun and approachable but also utterly delicious.’ Ravneet GillWe all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof.In One Bake, Two Ways you get double the options. Each of the 50 recipes are presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to cater to everyone's needs, no matter the dietary preference.Mouth-watering recipes include: Chai Custard Creams, Peanut Butter & Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date & Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake.One Bake, Two Ways has an inclusive approach that makes Ruby’s recipes achievable for all – there's no sacrifices here – every last bite is delicious! With adaptability galore and flavours that offer twice the delight, dive into Ruby's world of baking and savour the best of both worlds. |
| About the Author | After spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the sun and watching far too many episodes of Bargain Hunt. During a dark period of unemployment, baking provided Ruby with a productive outlet to regain some order in her life. While her love of baking began as a meditative hobby, it soon provided a once-in-a-lifetime opportunity to compete as a finalist on the Great British Bake Off in 2018. Since then, she has acquired a huge (and loyal) following online and makes regular appearances in print, at live events and on TV, where her confidence and chatty personality shines through. Read more |
| Publication Date | 20 June 2024 |
| Number of Pages | 320 pages |
One Bake, Two Ways: The sweet new 2024 home baking summer cookbook from GBBO finalist that includes easy simple cake and dessert vegan recipes, as seen on Channel 4’s The Great British Bake Off
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