Knives made in France Since its creation in 1890, the company has been manufacturing its knives in the heart of the French Alps.
Easy to clean: Knives with a stainless steel blade are highly resistant and can be easily cleaned with a sponge, warm water and dishwashing liquid.
Strength and resistance: From woodwork to steelwork, as well as new materials like top-of-the-range synthetic polymers, our knives are designed to last a lifetime and will often be passed down from father to son.
Continuous quality control We run regular quality checks as raw material and components are received, and at each stage of the manufacturing process.