ISBN 13 | 9781789183467 |
ISBN 10 | 1789183464 |
Author | Angela Liu |
Book Format | Hardcover |
Language | English |
Book Description | Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and |
About the Author | Ester Santigosa works for the Animal Nutrition and Health division of dsm-firmenich. José Maria Hernandez works for the Animal Nutrition and Health division of dsm-firmenich. Gilberto Litta works for the Animal Nutrition and Health division of dsm-firmenich. André Dumas is affiliated to the Center for Aquaculture Technologies in Canada. Angela Liu is affiliated to the Center for Aquaculture Technologies in Canada. |
Publication Date | 2024-04-24 |
Number of Pages | 288 pages |
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