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Optimum Vitamin Nutrition for More Sustainable Aqu

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Product Overview
Specifications
ISBN 139781789183467
ISBN 101789183464
AuthorAngela Liu
Book FormatHardcover
LanguageEnglish
Book DescriptionFood production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and
About the AuthorEster Santigosa works for the Animal Nutrition and Health division of dsm-firmenich. José Maria Hernandez works for the Animal Nutrition and Health division of dsm-firmenich. Gilberto Litta works for the Animal Nutrition and Health division of dsm-firmenich. André Dumas is affiliated to the Center for Aquaculture Technologies in Canada. Angela Liu is affiliated to the Center for Aquaculture Technologies in Canada.
Publication Date2024-04-24
Number of Pages288 pages
Cart Total  488.00

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