Organic Atlantic Dulse 25 G

OverviewClearspring Organic Atlantic Dulse is the best-known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. INGREDIENTS Dried Sea Vegetable (Palmaria Palmata). Organically Grown. DIRECTIONS Requires prior hydration and/or boiling. Without prior preparation it can be ground with mortar and pestle and then it can be used as a condiment and baked as an appetizer. Submerge in water for 5 minutes. Once hydrated, its dry weight increases x5. Boil for 15 minutes and use as garnish for fish or meat. Preparation of soups, scrambles, croquettes, pies, rice and pasta. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. See more May contain a trace amount of fish, molluscs and/or crustaceans. Naturally rich in iodine. Best known sea vegetable from the North Atlantic. Its versatility and ease of use make it a popular choice for a wide variety of dishes. Ingredients: Dried sea vegetable (Palmaria palmata)*. *organically grown Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans. Dulse is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Product weight: 25g Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. For a rich tasting treat, try deep frying it straight from the pack. Clearspring Dulse is Palmaria palmata, sustainably wild harvested from the North Atlantic. Directions Requires prior hydration and/or boiling. Without prior preparation it can be ground with mortar and pestle and then it can be used as a condiment and baked as an appetizer. To prepare, simply wash and soak in cold water for approx. 10 minutes. Drain well and rinse briefly before chopping and adding to your meal. Preparation of soups, scrambles, croquettes, pies, rice and pasta.