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Organic Japanese Barley Miso Paste Pasteurised 300 G
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Overview
Highlights
Ideal savoury seasoning for soups, stews and sauces
Made from different types of grains but mainly soya and a unique koji fermentation culture
Can be used to flavour soups, stews and bean dishes
Delicious for gravies, dips, spreads and pickles
It makes wonderful dressing for salads, noodles, grains and beans, tofu, vegetable protein and grilled dishes
Specifications
Size
300 grams
Storage Requirements
Ambient(18-25 C)
Shelf Life
2 year
Organic Japanese Barley Miso Paste Pasteurised 300 G
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