Produced by carefully pickling Umeboshi plums with red Perilla leaves
Made by our 4th generation family producer
Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
Sustainably, naturally and organically grown, without the use of any fertilisers