OverviewMustard oil is a vegetable oil that is extracted from the seeds of the mustard plant. It is commonly used in Indian, Pakistani, and Bengali cuisine, as well as in some parts of Europe. The oil has a pungent taste and a strong aroma, which is due to the presence of allyl isothiocyanate, a compound found in mustard seeds.
In addition to being used as cooking oil, mustard oil has been used for medicinal purposes in traditional medicine practices. It is believed to have antibacterial and anti-inflammatory properties, and some people use it topically to relieve pain and inflammation.
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Non-GMO
100% organic
Pesticide free
Preservative free
No artificial colors
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