Red quinoa is naturally gluten-free but still has the nutritional benefits of a whole grain. When cooked, it fluffs up and has a chewy texture.
Red quinoa is considered a complete protein, as it provides all nine essential amino acids. It’s also a good source of fiber, antioxidants, and many minerals.
Red quinoa is heartier and nuttier than the white variety. As with other types of quinoa, it’s versatile and can be swapped in for other whole grains in your favorite recipes.
Quinoa is a nutritious seed that has become incredibly popular among health-conscious people
Red quinoa is higher in antioxidants than many other varieties of quinoa. It’s also high in fiber, may protect against heart disease, and can improve the nutrient quality of a gluten-free diet.
OverviewBliss of Earth Certified Organic Red Quinoa is one of the most popular health food. Its high in protein, fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. Its also one of the few plant foods that contain sufficient amount of all nine essential amino acids.
Specifications
Size
1 kg
Product Ingredients
Red Quinoa
Dietary Needs
Vegetarian
Specialty
No Genetic Engineering
Storage Requirements
Ambient(18-25 C)
Item Pack Quantity
Pack of 1
Shelf Life
365 day
Grocery Certification
FSSAI
What's In The Box
red quinoa
Cart Total 68.50
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