Pea protein isolate. Suitable for vegans and vegetarians. Nutritional quality.
Pea protein is probably the most widely used plant-based protein, as it has the full spectrum of amino acids.
High protein content. Essential amino acid content. It is 100% plant-based. Lactose and gluten-free. No sugars.
It contains branched-chain amino acids, known as essential amino acids. Its amino acid profile is very similar to other sources such as whey or meat.
when to take pea protein? Any time of the day.
How much should I take? You should follow the same recommendations as for any other protein source. For the normal population, the WHO recommends a daily intake of 0.8g per kilo of body weight per day.
Who is pea protein suitable for? As it is a very affordable protein, it can be enjoyed by everyone and can be adapted to any nutritional plan. However, pea protein is particularly recommended for the following persons: Vegans Gluten and lactose intolerant