Pickled & Packed: Recipes for artisanal pickles, preserves, relishes
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| Publisher | Ryland Peters & Small |
| ISBN 13 | 9781849754903 |
| ISBN 10 | 184975490X |
| Author | Valerie Aikman-Smith |
| Language | English |
| Book Description | Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar! Arranged into 5 chapters―Pickling & Vinegars, |
| About the Author | Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt and Smoke & Spice for Ryland Peters & Small. Read more at www.valerieaikman-smith.com. |
| Publication Date | 2014-04-10 |
| Number of Pages | 144 pages |
Pickled & Packed: Recipes for artisanal pickles, preserves, relishes
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