You can make perfect crisp pizzas, it can be used as an elegant cheese plate
You must completely preheat the stone in the oven before placing your pizza on the surface
Natural pizza stone is stable and resistant to temperature shocks, after baking, the stone should be allowed to cool
The natural pizza stone is stable and resistant to temperature shocks. After baking, the stone should be allowed to cool. Do not immediately wash with cold water, otherwise there is a risk of damage or crack