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Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals

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Overview
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PublisherAmerican Diabetes Association
ISBN 139781580402828
ISBN 101580402828
AuthorHope S. Warshaw
LanguageEnglish
Book DescriptionThe essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Publication Date19 June 2008
Number of Pages207 pages

Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals

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