HEALTHY - Cast iron Saucepans are the best when compared to other chemical coated non-stick SaucePans. They add iron to the food that makes food even healthier.
TASTY - Expect improved taste when cooking in cast iron. Gravies and Sabzi's taste much better in Cast Iron SaucePan compared to other vessels.
IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
READY TO USE & FOOD SAFE - A new cast iron Saucepan is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
Long handle ensures steady, secure hold when lifting or carrying, even when wearing thick oven mitts
Oven-safe to 220 degrees C; suitable for all cooking surfaces; hand wash only and dry promptly immediately