Premium Cast Iron Enamel Coated Cookware 29 cm Oval Pot With Lid Teal Dutch Oven 3L

About Product:
Innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection.

Why enamelled cast iron cookware?
Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. Enameled cast iron is excellent for slow cooking and drawing flavor from foods.

1. Heavyweight enamelled cast iron transfers and retains heat evenly.
2. Specially formulated matte colour interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
3. Lid knobs are made of nickel-plated brass, and bronze.
4. Dishwasher safe.

Enamel Coating:
For durability and easy care, the enamel finish offers top resistance to
thermal shock and scratching.

Eco-Friendly Designs:
For healthy cooking and a healthy planet, pieces are cadmium-free, lead-free, PTFE-free and PFOA-free.

Use:
1. Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
2. Oven and broiler safe up to 500°F.
3. For best results use low to medium heat.
4. When using high heat, bring pans slowly to a high temperature.
5. Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
6. Enamel may chip or crack if banged against a hard surface.
7. Handles and knobs can become very hot. Always use pot holder or glove when handling.

Care Instructions:
1. Allow pan to cool before washing.
2. Dishwasher safe.
3. Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
4. Completely dry pan before storing.
5. Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.