Stainless steel is integrally formed, thickened,solid and durable,without cracking, mildew and bacteria,safe,environmentally friendly and healthy.
Both sides can be used,which can meet different needs.Cut vegetables and fruits on the front and fresh meat on the back without flavor.
The hardness of stainless steel is lower than that of ordinary knives.It is not easy to damage the blade when cutting food.It makes a low decibel sound and won't feel uncomfortable.