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Highlights
- Quinoa flour is gluten-free flour made purely from quinoa seeds from Peru. It’s an excellent alternative to wheat flour in gluten-free baking and cooking for gluten intolerant people, Celiac patients, and anyone leading a healthy lifestyle.
- It’s loaded with many important nutrients, including fiber, protein, folate, and magnesium.
- It contains flavonoids, which have powerful antioxidant and anti-inflammatory effects in the body.
- It helps support digestive health by promoting regular bowel movements and fueling beneficial bacteria in the gut.
- It contains all nine of the essential amino acids that human body can’t make on its own.
Specifications
| Size | 500 grams |
| Product Ingredients | 100% Quinoa Flour |
| Formation | Powder |
| Dietary Needs | Vegan |
| Specialty | No Preservatives |
| Storage Requirements | Ambient(18-25 C) |
| Item Pack Quantity | Single |
| Allergy Information | Gluten Free |
| Shelf Life | 1 year |
| Item Count | 1 |
Quinoa Flour 500 gm
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