Specifications
| Publisher | Obeikan publishing |
| ISBN 13 | 9786030361212 |
| ISBN 10 | 603036121X |
| Book Description | During the thirty years I spent in the industrial sector, I realized that in areas such as finance, business, industry, and economics, there are specialists dedicated to these vital sectors. From my experience with health and illness, I understood that specialization is paramount, just as there are proficient individuals in politics with their sciences, as well as its branches like diplomacy, negotiation, and others. The same applies to sports, where there are experts in game affairs and regulations, federations, championships, clubs, coaches, and players. Additionally, there are specialists in art and literature, and every era has its men in this age of specialization, especially in very refined specialties. I became aware of this when I became preoccupied with the idea of public taste over seven years ago. At that time, I often asked myself who is responsible for taste and specialization in it?! My confusion, passion, and quest for understanding taste intensified after I found numerous indicators of it since the beginning of creation, along with signs and messages encouraging taste, good conduct, and values in our noble religious teachings. I traced these indications through research and inquiries about specialists in taste, and dozens of questions crowded my mind regarding public taste when the idea began to take shape and resonated with society, reflecting a genuine desire to seek proper etiquette in all aspects of our lives. There are also serious aspirations to correct the paths that have disregarded taste in homes, streets, schools, universities, shopping and entertainment venues, businesses, and everywhere. |
| Language | Arabic |
| Author | Khalid Bin Mohammed Al Sofaian |
| Language | Arabic |
| Edition Number | 1 |
| Publication Date | 2021 |
Rehlaty Ela Mamlakat Al zoq
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