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Restaurant Franchising Concepts Regulations And Practices Third Edition by Khan, Mahmood A. Paperback

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Overview
Specifications
PublisherApple Press
ISBN 139781774632246
AuthorKhan, Mahmood A.
Book FormatPaperback
LanguageEnglish
Publication Date2021-03-31

Restaurant Franchising Concepts Regulations And Practices Third Edition by Khan, Mahmood A. Paperback

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