Resveratrol is a natural polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum,it is a small molecule, classified as a stilbene
Polyphenols, such as resveratrol, possess powerful antioxidant properties that help fight cell-damaging free-radicals in the body
Each vegetable capsule contains more resveratrol than a typical bottle of red wine