Rice: Germplasm, Genetics and Improvement
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| Publisher | IntechOpen |
| ISBN 13 | 9789535112402 |
| ISBN 10 | 9535112406 |
| Book Description | Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a |
| Language | English |
| Author | Wengui Yan |
| Publication Date | 2014-04-23 |
| Number of Pages | 318 pages |
Rice: Germplasm, Genetics and Improvement
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