Publisher | BY |
ISBN 13 | 9781526639134 |
ISBN 10 | 1526639130 |
Author | Gelf Alderson |
Book Format | Hardcover |
Language | English |
Book Description | Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen |
About the Author | Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants. |
Publication Date | 2023-09-28 |
Number of Pages | 256 pages |
River Cottage Great Roasts