Pastry Mat:
Measurement: By using the accurate measurement on the cake mat surface, you can easily knead the dough to required size.
Multifunctional: It can bake nearly everything, including cookies, breads, cakes, and candies. And it can be used as a table mat due to its large size.
Non-sticky: You needn’t worry that pastry, cake, meat or soft sweet will stick the baking mat. Any food can be easily removed from the mat.
Applicable high and low temperature: Temperature range: -40 to 450℉.
Rolling Pins:
By using food-grade 304 stainless steel. High-grade satin brushed stainless steel finish for long life, very easy to clean.
It’s easier to roll cakes, breads, cookies and dough by using the product, making cooking and baking so simple!
Equipped with 1/16, 1/8, 1/4 and 3/8 inches (2mm/4mm/6mm/10mm) removable rings, it can be easily rolled to get desired dough thickness.