| Book Subtitle | Nourishing Recipes for Athletes |
| Editorial Review | “Feeding my cravings with healthy food has long been my recipe for running longevity. Run Fast Eat Slow contains sound advice and delicious and nutritious recipes―finally a true runner's kitchen companion.”
― Joan Benoit Samuelson, first-ever women’s Olympic marathon champion
“You are what you put in your body. In Run Fast, Eat Slow, Shalane and Elyse provide amazing recipes for fueling your body. I highly recommend this book to anyone who wants to excel in running or just live a healthy and active lifestyle.”
― Meb Keflezighi, four-time US Olympian and Boston Marathon champion
"There are so many misleading diet trends pushed at young female athletes. Finally here’s a book after my own heart―celebrating indulging in real food!”
― Allyson Felix, Olympic gold medal sprinter |
| About the Author | Shalane Flanagan is an Olympic medalist, champion Marathoner, and American record-holding distance-runner. She is sponsored by Nike and has been featured in countless Running and Women's magazines throughout the world. Growing up a runner, Flanagan has always been passionate about food as well. She lives in Portland, Oregon.
Elyse Kopecky is a food writer and whole foods chef. She is a graduate of Natural Gourmet Institute for Healthy and Culinary Arts. Formerly a digital marketing producer for Nike, Kopecky left the corporate world to focus on her passion for healthy food. She lives and works in Bend, Oregon with her husband and young daughter. |
| Edition Number | 1 |
| Publication Date | 09/08/2016 |
| Number of Pages | 256 |
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