Safety Assurance During Food Processing
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| Publisher | Brill Wageningen Academic |
| ISBN 13 | 9789076998060 |
| ISBN 10 | 9789076998060 |
| Book Description | "Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents caus |
| Language | English |
| Author | Frans J M Smulders |
| Number of Pages | 442 pages |
Safety Assurance During Food Processing
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