Salt Block Cooking Plate

Remove residue from the rock salt with a soft brush after using it, then clean it with a wet sponge. Do not use soap, as the salt brick may absorb the soap, which may affect the taste. The unique absorption of Himalayan salt allows it to retain the heat or cold from the salt block for a long time and keep food fresh. Just simply heat salt tiles for 30 minutes or put a salt block in the freezer for about 2 hours.