Science, Technology, and Innovation for Sustainable Development Goals: Insights from Agriculture, Health, Environment, and Energy
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Specifications
| Publisher | Oxford University Press |
| ISBN 13 | 9780190949518 |
| ISBN 10 | 0190949511 |
| Author | Founder Ademola A Adenle |
| Book Format | Paperback |
| Language | English |
| Book Description | Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concern |
| About the Author | Ademola A. Adenle is the founder of the Africa Sustainability Innovation Academy and was a research fellow and principal investigator at the United Nations University Headquarters, Japan. He specializes in science and technology policy in addressing sustainable development challenges including climate change, food security, energy, health, sustainable agriculture, and biodiversity conservation. Marian R. Chertow is Associate Professor of Industrial Environmental Management at the Yale University School of the Environment. Her research and teaching focus on industrial ecology, circular economy, business/environment issues, and reuse of waste and materials. Ellen H.M. Moors is Professor of Innovation and Sustainability at the Copernicus Institute of Sustainable Development of Utrecht University. Her research focuses on the dynamics and governance of technological innovations in health- and food-related sectors in which emergent technology development occurs. David J. Pannell is Professor of Agricultural and Resource Economics, University of Western Australia and Fellow of the Academy of Social Sciences in Australia. His research includes the economics of agricultural research and innovation, farmers' adoption of new technologies and innovations, economics of land and water conservation, and environmental policy. |
| Publication Date | 2020-08-11 |
| Number of Pages | 592 pages |
Science, Technology, and Innovation for Sustainable Development Goals: Insights from Agriculture, Health, Environment, and Energy
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