Scientific, Health and Social Aspects of the Food
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Specifications
| Publisher | IntechOpen |
| ISBN 13 | 9789533079165 |
| ISBN 10 | 9533079169 |
| Author | Benjamin Valdez |
| Book Format | Hardcover |
| Language | English |
| Book Description | This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven bi |
| Publication Date | 2012-02-01 |
| Number of Pages | 502 pages |
Scientific, Health and Social Aspects of the Food
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