Season: Big Flavors, Beautiful Food Hardcover English by Nik Sharma - 43405
Was:
AED 138.80
Now:
AED 131.00 Inclusive of VAT
Saving:
AED 7.80
Lowest price in 7 days
Free Delivery
Only 1 left in stockLowest price in 7 daysFree DeliveryOnly 1 left in stock
Get it Tomorrow
Earn 5% cashback with the Mashreq noon Credit Card. Apply now
Pay 4 interest-free payments of AED 32.75.Learn more
Split in 4 payments of AED 32.75. No interest. No late fees.Learn more
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Item as Described
70%
Partner Since
7+ YearsSpecifications
| Publisher | Chronicle Books |
| ISBN 13 | 9781452163994 |
| ISBN 10 | 1452163995 |
| Book Subtitle | Big Flavors, Beautiful Food |
| Book Description | Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."-Nigella lawson, author of at my table includes 100 easy-to-cook and delicious recipes: season by nik sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of indian cooking combine with familiar ingredients and recipes of the american south and california in fresh ways. Rest assured there is nothing intimidating here. Season, like nik, welcomes everyone to the table! * The james beard nominee 2019 for best cookbook photography. * Stunning photography brings the dishes and overall experience to life in a charming and enticing way. * More than a modern indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of nik's award-winning food blog, a brown table. * This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of indian cooking, but also to admire the inspiring photographs. Named best cookbook by the new york times, the washington post, the boston globe, the chicago tribune, food network, bon appetit, food52 (piglet finalist), edible communities, the bbc, the independent, the sunday times, the telegraph, the national post, and the new zealand listener. Season introduces home cooks to a new way to prepare dishes and think about flavor. Intriguing and easy recipes include deviled eggs with creamy tahini and za'atar, caprese salad with sweet tamarind dressing, steak with orange peel and coriander, roasted young carrots with sesame, chili, and nori, chat masala-grilled chops, spicy chocolate chip-hazelnut cookies, apple masala chai cake, pomegranate moscow mule, and many more. Nik sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, a brown table. His meteoric rise in the food scene has brought him two iacp digital media awards and a saveur best food blog award finalist spot. |
| About the Author | Nik Sharma is The Writer, Photographer, And Recipe Developer Behind A Brown Table, The Award-Winning Food blog. He Lives in Oakland, California. |
| Language | English |
| Author | Nik Sharma |
| Language | English |
| Publication Date | 43405 |
| Number of Pages | 288 |
Season: Big Flavors, Beautiful Food Hardcover English by Nik Sharma - 43405
Added to cart
Cart Total AED 131.00
