Specifications
| Publisher | Dar El Farouk |
| ISBN 13 | 6223002585748 |
| Author | Rachel Carter |
| Book Format | Paperback |
| Book Description | There are a few cooking methods that are considered easier or through which meals can be prepared more delicious than those prepared using traditional methods, in which some fresh ingredients are used, a handful of herbs, a cup or more of stock or vinegar, and the ingredients are left over low heat until the mixture smells delicious. . There are no difficult techniques for making soups and stews, just a collection of fun techniques that are part of the valuable experience every chef holds. The clear instructions and photos in this book will guide you in preparing a variety of dishes, from delicious soups to oyster and potato chowder, from traditional dishes such as Irish stew to more unconventional dishes such as chicken stew (Persian style). This book also includes some ideas for decorating dishes with toasted bread and different types of sauces to add a little crunch to soup dishes. |
| Number of Pages | 112 |
Soups and Stews - International Cuisine Series
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