Southern Cooking, Global Flavors
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Specifications
| Publisher | Rizzoli |
| ISBN 13 | 9780847899258 |
| ISBN 10 | 084789925X |
| Author | Chef Kenny Gilbert |
| Book Format | Hardcover |
| Language | English |
| Book Description | Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional Southern d |
| About the Author | Award-winningchef Kenny Gilbert has had a career spanning over three decades. He is best known for his flavorful Southern cuisine and has trained in premier fine dining restaurants worldwide as well as worked as Oprah Winfrey’s personal chef. Since making his national debut on Top Chef in 2010, Gilbert and his recipes have been featured in a multitude of cookbooks, national magazines, and blogs. He is based in Jacksonville, Florida, where he captains his award-winning restaurant Silkie’s Chicken and Champagne Bar. Alexander Smalls is a James Beard Award–winning chef, author, and raconteur, and was the visionary co-owner of renowned restaurants The Cecil and Minton’s. |
| Publication Date | 2023-04-11 |
| Number of Pages | 256 pages |
Southern Cooking, Global Flavors
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