Highlights- Easy, portable, delicious tacos — rumored to be named after tiny sticks of dynamite used in mines — began as go-to, flavorful street food, but have carved out a place on home menus everywhere. Tacos popped up in America starting in the 1920s, and now the popular meal combines Mexican, American, regional, and worldwide flavors — a recipe for dinnertime success. Our Southwest Taco Simmer Sauce is only the beginning.
Overview2 Steps | 10 Minutes Prep Time | Makes 8 TacosFor BeefZesty Notes of Chipotle & CuminUSDA OrganicPure. Simple. Joy.®Certified Organic by QAIVegan
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