Soybean: Bio-Active Compounds
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| Publisher | IntechOpen |
| ISBN 13 | 9789535109778 |
| ISBN 10 | 9535109774 |
| Book Description | Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The ""importance of soybean"" lies in the overall agriculture and trade and in its contributi |
| Language | English |
| Author | Hany A. El-Shemy |
| Publication Date | 2013-02-20 |
| Number of Pages | 558 pages |
Soybean: Bio-Active Compounds
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