Starting And Running A Food Truck Business: Everything You Need To Succeed With Your Kitchen On Wheels Paperback English by Alan Philips - 43970
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| Publisher | Alpha Books |
| ISBN 13 | 9781465490117 |
| ISBN 10 | 1465490116 |
| Book Subtitle | Everything You Need To Succeed With Your Kitchen On Wheels |
| Book Description | Become a mobile food mogul with advice from an industry expert This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get: A primer on the food truck industry, The various types of rigs and setups available, Simple strategies for using social media to promote your food truck, Essential information on keeping your food, your customers, your employees, and your truck safe, Sound advice on building your clientele, making your customers happy, and keeping them happy. |
| About the Author | Alan Philips is the founder of Guerrilla Culinary Brigade, which consults on start-up, conceptualization, marketing, and operations for hotels, casinos, restaurants, pop-up restaurants, food trucks, and food festivals. He writes the Cocktail Hour blog and is a regular guest writer for media outlets such as Zagat. Alan has worked with such well-known chefs as Wolfgang Puck, Todd English, and Seamus Mullen. He is a graduate of the Cornell University School of Hotel Administration. |
| Language | English |
| Author | Alan Philips |
| Language | English |
| Publication Date | 43970 |
| Number of Pages | 304 |
Starting And Running A Food Truck Business: Everything You Need To Succeed With Your Kitchen On Wheels Paperback English by Alan Philips - 43970
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