Steak: The Whole Story
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Specifications
| Publisher | HP |
| ISBN 13 | 9781837831005 |
| ISBN 10 | 1837831009 |
| Author | Hayward Tim |
| Language | English |
| Book Description | Steak is the ultimate foodstuff. How does a single dish maintain such allure and cachet? For countless celebrations it's a special-occasion "treat"; and it's the true test of a home cook. Dry-aged, hung, medium-rare, T-bone, fillet, reverse-seared, g |
| About the Author | Tim Hayward writes for the Financial Times every week and is a panellist on on BBC Radio 4's The Kitchen Cabinet. He won the Guild of Food Writers 'Food Journalist of the Year' in 2014, 2015 and 2022,and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author of Food D.I.Y., The DIY Cook, Knife, The Modern Kitchen, Loaf Story and Charcuterie from Scratch. |
| Publication Date | 45435 |
| Number of Pages | 352 pages |
Steak: The Whole Story
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