Stuffed: A History of Good Food and Hard Times in Britain
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| Publisher | Atlantic Books |
| ISBN 13 | 9781838955748 |
| ISBN 10 | 1838955747 |
| Author | Pen Vogler |
| Language | English |
| Book Description | The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff. |
| About the Author | Pen Vogler is a food historian and author of the Sunday Times bestseller Scoff: A History of Food and Class in Britain, Dinner with Mr Darcy and Dinner with Dickens. She edited Penguin's Great Food series and guest curated the exhibition 'Food Glorious Food' at the Charles Dickens Museum. |
| Publication Date | 2023-11-02 |
| Number of Pages | 464 pages |
Stuffed: A History of Good Food and Hard Times in Britain
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