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Sustainability In The Hospitality Industry paperback english - 07 Dec 2016

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PublisherTaylor & Francis Ltd
ISBN 139781138915367
ISBN 10113891536X
Book SubtitlePrinciples Of Sustainable Operations
Book DescriptionSustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways: Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies. New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality. Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.
About the AuthorWilly Legrand Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany. Philip Sloan Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany. Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.
LanguageEnglish
AuthorWilly Legrand, Philip Sloan, Joseph S. Chen
Publication Date07 Dec 2016
Number of Pages524

Sustainability In The Hospitality Industry paperback english - 07 Dec 2016

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