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Sustainable Agriculture Reviews 37 : Carbon Sequestration Vol. 1 Introduction And Biochemical Methods hardcover english - 29 January 2020

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Overview

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Publisher	Springer Nature Switzerland AG
ISBN 13	9783030292973
ISBN 10	3030292975
Book Subtitle	Carbon Sequestration Vol. 1 Introduction And Biochemical Methods
Book Description	This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Language	English
Author	Inamuddin
Editor	Inamuddin, Abdullah M. Asiri, Eric Lichtfouse
Publication Date	29 January 2020
Number of Pages	164

Sustainable Agriculture Reviews 37 : Carbon Sequestration Vol. 1 Introduction And Biochemical Methods hardcover english - 29 January 2020

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