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Sustainable Agriculture Reviews 37 : Carbon Sequestration Vol. 1 Introduction And Biochemical Methods hardcover english - 29 January 2020

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PublisherSpringer Nature Switzerland AG
ISBN 139783030292973
ISBN 103030292975
Book SubtitleCarbon Sequestration Vol. 1 Introduction And Biochemical Methods
Book DescriptionThis book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
LanguageEnglish
AuthorInamuddin
EditorInamuddin, Abdullah M. Asiri, Eric Lichtfouse
Publication Date29 January 2020
Number of Pages164

Sustainable Agriculture Reviews 37 : Carbon Sequestration Vol. 1 Introduction And Biochemical Methods hardcover english - 29 January 2020

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