Specifications
| Publisher | HP |
| ISBN 13 | 9781743799475 |
| ISBN 10 | 1743799470 |
| Book Description | Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. |
| About the Author | Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn. |
| Language | English |
| Author | Alison Roman |
| Publication Date | 2023-04-06 |
| Number of Pages | 304 pages |
Sweet Enough: A Baking Book
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