Tapas Revolution Hardcover English by Omar Allibhoy - 41501
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| Publisher | Ebury Publishing |
| ISBN 13 | 9780091951252 |
| ISBN 10 | 91951259 |
| Book Description | Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA! |
| Editorial Review | This is real fast food for people who care about eating -- Tom Parker Bowles "The Antonio Banderas of cooking" -- Gordon Ramsay "the brilliant Omar Allibhoy" -- Nigel Slater * The Observer Food Monthly * "Delicious" * The Sun * "His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 12 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity" * Daily Mail Online * |
| About the Author | Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London. |
| Language | English |
| Author | Omar Allibhoy |
| Language | English |
| Publication Date | 41501 |
| Number of Pages | 224 |
Tapas Revolution Hardcover English by Omar Allibhoy - 41501
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Cart Total AED 117.00
