Taste Of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, And Kurdistan Hardcover English by Naomi Duguid - 42633
Now:
AED 174.55 Inclusive of VAT
Only 1 left in stock
Get it by 3 Jan
Pay 4 interest-free payments of AED 43.64.Learn more
Split in 4 payments of AED 43.64. No interest. No late fees.Learn more
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Item as Described
50%
Partner Since
2+ YearsSpecifications
| Publisher | Artisan Division of Workman Publishing |
| ISBN 13 | 9781579655488 |
| ISBN 10 | 1579655483 |
| Book Subtitle | A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, And Kurdistan |
| Book Description | Following up on Burma, her stunningly well received exploration of another fascinating cultural crossroads, Duguid introduces us to the next place we want to visit with recipes for food we can't wait to make, and with tales that real memorable and moving. in the way that the Mediterranean has a common palate, so too do these nations: one centred on a love for the fresh and the green (beginning with the piles of fresh herbs that accompany every dish with abandon) and also the tart, as revealed in the ingenious use of sour plums, sour cherries, pomegranates, and limes. There are the delectable filled dumplings, flatbreads, and stuffed vegetables; plus gorgeous Persian rice dishes, grilled meats, and skewered kebabs. There are fresh cheeses, sparkly salads, spice blends, and spectacular sauces based on walnuts ground to a paste. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. |
| About the Author | Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma, brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include Flatbreads & Flavors: A Baker's Atlas, their first book, which won a James Beard Award for Cookbook of the Year; Seductions of Rice; Hot Sour Salty Sweet, also a James Beard Cookbook of the Year; Mangoes & Curry Leaves; and Beyond the Great Wall., , Duguid's articles and photographs appear regularly in Lucky Peach, Food & Wine, and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto's Food on Film series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road. |
| Language | English |
| Author | Naomi Duguid |
| Language | English |
| Publication Date | 42633 |
| Number of Pages | 400 |
Taste Of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, And Kurdistan Hardcover English by Naomi Duguid - 42633
Added to cart
Cart Total AED 174.55
