Terre à Terre: The Vegetarian Cookbook
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| Publisher | Absolute Press |
| ISBN 13 | 9781906650049 |
| ISBN 10 | 1906650047 |
| Author | Amanda Powley |
| Language | English |
| Book Description | This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection. |
| About the Author | Amanda Powley and Philip Taylor were both graduates of Brighton's legendary vegetarian restaurant, Food For Friends. They decided to open their own vegetarian restaurant in 1992 with a view to transforming the way in which vegetarian food was perceived. Almost twenty years later and that is precisely what they achieved and are continuing to do day after day - constantly pushing culinary boundaries to deliver the most original and exciting food that they can. Their restaurant has won awards and plaudits from all the serious food guides and from many top food critics and their loyal following extends far beyond their Brighton homeland. In 2009, Absolute Press published their first book, a book of restaurant recipes. Terre à Terre: The Vegetarian Cookbook was widely acclaimed and quickly established itself as one of the most original and exciting cookbooks of modern times.Philip Taylor and Amanda Powley were both graduates of Brighton's legendary vegetarian restaurant, Food For Friends. They opened their own vegetarian restaurant in 1992 with a view to transforming the way in which vegetarian food was perceived. Almost twenty years later and that is precisely what they achieved and are continuing to do day after day - constantly pushing culinary boundaries to deliver the most original and exciting food that they can. Their restaurant has won awards and plaudits from all the serious food guides and from many top food critics and their loyal following extends far beyond their Brighton homeland. In 2009, Absolute Press published their first book, a book of restaurant recipes. Terre à Terre: The Vegetarian Cookbook was widely acclaimed and quickly established itself as one of the most original and exciting cookbooks of modern times. |
| Publication Date | 40137 |
| Number of Pages | 228 pages |
Terre à Terre: The Vegetarian Cookbook
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