The Advanced Professional Pastry Chef
Now:
AED 364.00 Inclusive of VAT
Free Delivery
Only 3 left in stockFree DeliveryOnly 3 left in stock
Get it Tomorrow
Earn AED 18.20 cashback with the Mashreq noon Credit Card. Apply now
Pay 4 interest-free payments of AED 91.00.Learn more
Split in 4 payments of AED 91.00. No interest. No late fees.Learn more
Other purchase choices
No products available
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Item as Described
70%
Partner Since
7+ YearsSpecifications
| Publisher | John Wiley & Sons Inc |
| ISBN 13 | 9780471359265 |
| ISBN 10 | 471359262 |
| Book Description | Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. |
| Language | English |
| Author | Bo Friberg |
| Language | English |
| Publication Date | 2003-07-04 |
| Number of Pages | 864 pages |
The Advanced Professional Pastry Chef
Added to cart
Cart Total AED 364.00
