The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
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| Publisher | Independently Published; Standard Edition |
| ISBN 13 | 9781091168374 |
| ISBN 10 | 1091168377 |
| Author | Susie Ellis |
| Language | English |
| Book Description | This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law. |
| Publication Date | 21 March 2019 |
| Number of Pages | 116 pages |
The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
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